KEY TOPICS

The main topics of the Congress will be the following:

Food patterns encouraging the consumption of plant-based food

Omics: a new approaches to the study of nutrition and health

Dairy products, tree nuts, dietary patterns and diabetes

Meal replacement, body weight and diabetes

Vegetable fat sources: type or amount?

Carbohydrate quality or fiber content

Genetic, epigenetic, nutrition and cardiovascular health

Sustainability and environmental impact of diet